Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pinto beans with pork over cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in.
Pinto beans with pork over cornbread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pinto beans with pork over cornbread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pinto beans with pork over cornbread:
- Make ready 1 lb bag of Pinto beans made according to the package
- Make ready 2 lb pack of boneless cubed pork
- Get 1 large onion diced
- Make ready 3 carrots diced
- Take 4 garlic cloves minced
- Take 1 Tbsp minced onion
- Prepare 1 Tbsp garlic powder
- Make ready 1 Tbsp celery salt
- Take 1/3 cup bacon bits. (Picture of the package is posted below)
- Make ready 2 boxes Jiffy muffin mix made according to package
They're so good when served together. This recipe from the Pioneer Woman (Ree Drummond) comes from her first book: The Pioneer Woman Cooks. Can pinto beans be cooked ahead of time? Yes, pintos keep in the refrigerator just fine and even taste better on the second day!
Steps to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
As I am writing this, I am contemplating a BIG HIKE that I will do this coming weekend. By the time you read this, THE HIKE will be over but for me, right now as I write. Pour cornbread batter over beans, spreading with back of spoon. Dressed up with corn kernels, pre-cooked polenta is a cinch to transform into savory fritters. These rich beans get their Southern goodness from smoked pork neck bones.
So that’s going to wrap it up with this exceptional food pinto beans with pork over cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
