Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lauki muthiya with spicy curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
how to make lauki muthiya with detailed photo and video recipe. a traditional and healthy snack recipe made with grated bottle gourd and spices from chickpea or besan flour. but then there are other snacks made with veggies like dudhi na muthiya or bottle gourd muthiya served as evening. Lauki Muthia, Steamed Bottle Gourd Muthiya Recipe, Easy Doodhi Muthia Recipe, dudhi na muthiya dhokla, muthiya dhikla recipe, Hi, I am, Sangeeta Vasoya. These useful spices can be used to cook so many different meals!
Lauki muthiya with spicy curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lauki muthiya with spicy curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauki muthiya with spicy curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauki muthiya with spicy curry:
- Prepare 2 cups grated lauki
- Get 1/2 cup whole wheat flour
- Take 1/2 cup besan
- Take 1/2 cup suji
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp asafoetida
- Make ready 1/2 tsp cumin seeds
- Get to taste Salt
- Prepare 2 green chillies chopped
- Get 1 tsp ginger paste
- Take 1/4 tsp ajwain
- Make ready 1 tsp lemon juice
- Make ready 1 tsp oil
- Make ready For tempering
- Make ready 3 tbsp mustard seeds
- Get 1 tsp sesame seeds
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp sugar
- Prepare Coriander finely chopped
Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known health benefits. The vegetable itself is rather bland, so I love manipulating its flavor. How to make lauki(bottle gourd) curry in instant pot step by step.
Instructions to make Lauki muthiya with spicy curry:
- Grate lauki,than in a bowl mix wheat flour, besan,semolina, turmeric powder asafoetida, red chilli powder,cumin seeds,ajwain, salt,sugar,add ginger paste,green chilli, lemon juice and oil.than squeeze out as much possible water from lauki additives to the bowl. Mix well.Than knead it into soft dough, use water if required.
- Apply some oil on palm an the dough into equal portion in shape of cylindrical roll. Prepare steamer,add about an inch of water and let it come to a boil, than apply some oil on
- Palm and the dough into equal portions in shape of cylindrical roll,arrange in tray and steam it for 25 minutes. Let it cool for 5 mins and cut into slices. Heat the oil in a pan on medium flame. Once hot add mustard and sesame seeds let spluttered, than add red chilli powder,turmeric powder, sugar and mix well, than add sliced muthiya,mix gently and saute till you get little brown and slightly crispy and garnish with chopped coriander
- Serve with curry
Remove lid away from you ,add garam masala and garnish with cilantro (coriander leaves) and Mix well. Buttermilk Indian Curry with Sweet Neem. Please Share Your Favorite Dish with Me In Comments and Share your Feedback with me. Learn how to make Gujarati Doodhi Na Muthiya at home with Chef Toral Rindani on Swaad Anusaar. Doodhi na muthiya is a Gujarati Doodhi na muthiya is a Gujarati recipe made of gram flour, sugar, salt, red chili powder and bottle gourd.
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