Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Great recipe for Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. Turn your pressure cooker on, or move to a hot burner. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Take 1 pound frozen + shelled shrimp
  2. Prepare 1 cup ricotta cheese
  3. Make ready 1 large diced onion
  4. Prepare 14.5 -ounce can of diced tomatoes
  5. Get 3 minced garlic cloves
  6. Prepare 2 tablespoons grass-fed butter (or reg butter)
  7. Take 1 tablespoon salt-free Italian seasoning
  8. Get 1/2 teaspoon cayenne pepper
  9. Make ready to taste Salt

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker Step By Step. Turn your pressure cooker on, or move to a hot burner. Stir for a while, until fragrant. Add onions, tomatoes, Italian seasoning, cayenne, and salt.

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Turn your pressure cooker on, or move to a hot burner.
  2. Add butter to melt.
  3. When hot, add garlic.
  4. Stir for a while, until fragrant.
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
  6. Add frozen shrimp.
  7. Seal the lid.
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
  9. If you used a digital cooker, hit “cancel” to turn it off.
  10. Quick-release the pressure.
  11. To serve, taste, and add more salt if necessary.
  12. Serve shrimp in broth with ricotta cheese!

Stir for a while, until fragrant. Add onions, tomatoes, Italian seasoning, cayenne, and salt. When it comes to eating tomatoes on the keto diet, Keatley recommends opting for whole tomatoes and skipping store-bought sauce (they can be loaded with adde. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low.

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