Malabar Spinach Tikki
Malabar Spinach Tikki

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, malabar spinach tikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malabar Spinach Tikki is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Malabar Spinach Tikki is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malabar spinach tikki using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malabar Spinach Tikki:
  1. Make ready 14-15 malabar spinach leaves
  2. Take 1 potato boiled and peeled
  3. Take 3 tbsp gram flour (besan)
  4. Get 3 tbsp rice flour
  5. Get 2 tsp ginger garlic paste
  6. Get 1/2 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Prepare 1 tsp cumin powder
  9. Prepare 1/2 tsp garam marsala powder
  10. Make ready To taste salt
  11. Prepare as required Oil for shallow frying
Steps to make Malabar Spinach Tikki:
  1. Take 14-15 medium sized malabar spinach leaves. Rinse them well and get them finely chopped.
  2. Assemble all the ingredients such as boiled potato, gram flour, rice flour, ginger garlic paste, turmeric powder, chilli powder, cumin powder, garam marsala powder and salt.
  3. Now combine chopped malabar spinach and these ingredients together until fully incorporated and a paste like coarse mixture is formed.
  4. Divide the mixture into equal portions and shape them into round tikkis.
  5. Heat a nonstick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp.
  6. Remove them to a serving plate and serve hot with any kind of sauce or chutney.

So that’s going to wrap it up with this special food malabar spinach tikki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!