Methi Muthiya
Methi Muthiya

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi muthiya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. Methi Muthiya is a gujarati recipe and very healthy & tasty. muthiya is prepared by atta/wheat flour, suji and other spices. i am sharing methi muthiya.

Methi Muthiya is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Methi Muthiya is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have methi muthiya using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Methi Muthiya:
  1. Take 1 cup Methi (fenugreek)leaves (finely chopped)
  2. Prepare 1 tbsp Curd
  3. Get 2 tbsp Ginger garlic paste
  4. Take 1 tbsp Chopped green chillies
  5. Get 4 tsp Gram flour
  6. Make ready 1 tbsp Rice flour
  7. Take to taste Salt
  8. Make ready 1/2 tsp Red chilli powder
  9. Get 1 tbsp Lemon juice
  10. Make ready As needed Water
  11. Make ready 2 cups Oil

Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. Method: Mix together all the ingredients for the muthia/kababs, to make a smooth dough.

Instructions to make Methi Muthiya:
  1. Firstly take a bowl and add finely chopped methi leaves and salt in it.
  2. Keep it aside for 5minutes and you will find that the leavesust have got moist.
  3. At this stage add curd, ginger garlic paste, green chillies.
  4. Mix it well and add lime juice and red chilli powder to it.
  5. Add gram flour and rice flour to it.
  6. Bind it well and mix it properly.
  7. If needed add a spoon of water to make the mixture little moist(this step is completely optional as it depends upon the moisture and the texture of the mixture)
  8. Noe take a frying pan and add oil to it.
  9. Let it be hot.
  10. Now make small balls of the mixture and deep fry it in the oil.
  11. Eat it hot and crisp.

Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I like steamed methi muthia more than fried methi muthia. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe.

So that is going to wrap it up for this special food methi muthiya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!