Malabar Spinach Fish Head Curry
Malabar Spinach Fish Head Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malabar spinach fish head curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malabar Spinach Fish Head Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Malabar Spinach Fish Head Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have malabar spinach fish head curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Malabar Spinach Fish Head Curry:
  1. Get 2 fish heads(of rohu fish)
  2. Prepare 1 bunch malabar spinach
  3. Prepare 2 potatoes peeled & cut into small cubes
  4. Get 150 g pumpkin cut into small
  5. Take cubes (optional)
  6. Take 1 tomato chopped
  7. Make ready 1 onion chopped
  8. Take 2 tsp mustard seeds
  9. Get 2 tsp cumin seeds
  10. Take 5-6 garlic cloves
  11. Prepare 2 green chillies chopped
  12. Prepare 2 tbsp mustard oil
  13. Prepare To taste salt
  14. Get 1/2 tsp turmeric powder
  15. Prepare 1 tsp chilli powder
  16. Prepare 1 tsp mustard seeds for tempering
Steps to make Malabar Spinach Fish Head Curry:
  1. Wash and marinate the fish heads with salt and little turmeric powder. Keep aside.
  2. Remove Malabar spinach leaves of their stems.
  3. Wash both the leaves and stems well. Then chop the leaves roughly. Also chop the stems into 2 inches length. Keep them aside.
  4. Make a fine paste out of the mustard seeds, cumin seeds (2 tsp each), garlic cloves and green chillies.
  5. Heat 2-3 tsp oil in a wok. Add the fish heads and fry till they turn browned on all sides. Remove and crush them with a heavy object. Add them back to the wok and fry till crisp on a low flame. Remove to a plate and keep aside.
  6. Heat remaining oil in the same wok. Add mustard seeds. When they sizzle, add chopped onion and fry till onion turns translucent.
  7. Add all the veggies like potato, pumpkin, malabar spinach stems and tomato. Add turmeric powder, chilli powder, salt and mix well. Let them cook for 3-4 minutes on a medium flame.
  8. Add the fried and crushed fish heads and saute for a minute or two.
  9. Now add the mustard-cummin seeds paste with a cup of water or as needed. Cover and cook for 10 minutes till potatoes are about to be done.
  10. Open the lid and finally add malabar spinach leaves. Cook covered for 5 minutes or till water dries up. Turn off the flame.
  11. Serve hot with rice as a side dish.

So that is going to wrap it up for this exceptional food malabar spinach fish head curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!