Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gooseberry and apple crumble. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?
Gooseberry and apple crumble is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gooseberry and apple crumble is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gooseberry and apple crumble:
- Get Fruit filling
- Take 250 g gooseberrys
- Make ready 2 large Bramley apples
- Prepare 100 g golden caster sugar
- Prepare 1 tsp cinnamon
- Prepare Crumble topping
- Take 300 g plain flour
- Prepare 200 g rolled oats
- Make ready 170 g unsalted butter
- Take 100 g golden caster sugar (plus a little extra to sprinkle on top)
Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Gooseberry Apple Crumble recipe for two. Light, healthy and low calorie dessert perfect for the summertime heat. Summary: Light,healthy and low fat crumble for two.
Instructions to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
Please subscribe to this channel so we can help you more! Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch.
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