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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is something that I have loved my entire life.

Karniyarik Turkish Stuffed Eggplants Recipe is an easy, hearty dinner filled with beef mince, tomato and Small purple eggplants/aubergines washed. Traditionally, Turkish stuffed eggplants are garnished with slices of gorgeous red tomato and a bright green chilli. Karnıyarık is a classic Turkish stuffed aubergine recipe.

To get started with this recipe, we must prepare a few components. You can cook turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. Take 3 aubergines
2. Get 300 g beef or lamb mince
3. Make ready 200 g cherry tomatoes
4. Take 1 red onion
5. Get 1 red pepper
6. Prepare 2 cloves garlic
7. Make ready 1 tbsp harissa paste
8. Prepare 1 tsp cumin
9. Get 1 bunch flatleaf parsley
10. Make ready 1 bunch fresh mint
11. Make ready Handful cashews

Though traditionally made with ground lamb, you may prepare it with ground beef or have a vegetarian version too. Simply replace the meat with your favorite vegetable (mushrooms, chickpeas work very well). Karniyarik - Stuffed Eggplants, Aubergines with Ground Beef and Vegetables Baked with Tomato Sauce. Turkish Karniyarik with potatoes and yogurt.

Instructions to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. Preheat the oven to 180c
2. In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side
3. Slice the aubergines in half
4. Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside
5. After 8 mins flip and cook for another 8 mins
6. Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves)
7. Remove the aubergines and place on kitchen towel to soak up excess oil
8. Turn the heat up and add the harissa paste to the pan
9. Stir in the chopped vegetables and cook till softened
10. Chop the tomatoes in half and add to the pan
11. Chop the parsley and mint leaves
12. Add the mince and herbs to the pan and stir
13. Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin
14. Fill the aubergines with the mince mixture and place in the oven for 15mins
15. Crush the cashews and top the aubergines. Cook for another 5-10mins
16. Remove from the oven and serve!

More stock photos from Olena Danileiko's portfolio. Karniyarik - turkish traditional aubergine eggplant meal. Karniyarik is a classic Turkish stuffed eggplant recipe. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling. Eggplant is very popular in Turkey and there are so many Turkish recipes that use eggplant as a main ingredient.

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