Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha
Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerela egg roast/nadan mutta roast and malabar paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kerela egg roast/nadan mutta roast and malabar paratha using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:
  1. Make ready for the Egg Roast
  2. Prepare 4 boiled eggs
  3. Make ready 3 large onion
  4. Get 1 tbsp ginger paste
  5. Take 1 tbsp garlic paste
  6. Make ready 4-5 Green Chillies
  7. Make ready 10 curry leaves
  8. Prepare 2 tomatoes
  9. Take 1 teaspoon turmeric and red Chile powder
  10. Prepare 1 teaspoon black pepper and garam masala powder
  11. Prepare 1 teaspoon kashmiri red Chile powder
  12. Prepare to taste Salt
  13. Make ready As required Oil
  14. Get for the Malabar Paratha
  15. Make ready 2 cup madia
  16. Get 1 teaspoon sugar
  17. Prepare 1 teaspoon salt
  18. Make ready 2 tbsp ghee
  19. Prepare 1/4 teaspoon baking powder
  20. Make ready as required Warm water
  21. Prepare 4-5 tbsp milk
  22. Make ready as required Oil
Instructions to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:
  1. For the Egg Roast. First hard boil the eggs. Remove the shell and give slit on it.
  2. In a pan add oil(generally coconut oil is used, but I have used normal oil) add the sliced onion. Add salt and sugar so that it gets cooked fast and get caramelized also. Keep stirring till it turns pink. Then add the ginger and garlic paste. Saute it. Add the curry leaves and green chiles. Saute it.
  3. Now add turmeric, red chilli powder and Kashmiri red Chile powder. Mix them well. Now add the chopped tomatoes. Let it cook till it gets mushy. Now add garam masala. Salt to taste. And very some water so all the masala gets coated easily. Now add the slit eggs and keep stirring in high flame for 3-4 min. Now put off the flame.
  4. Now for the paratha. Take the maida add sugar, salt and baking powder. Mix well. Now add the ghee again mix it well with the maida now the milk again mix. Now add warm water gradually and make the soft dough. Now add oil and knead it for more 7-10 mins. Grease it with oil and cover it with a wet cloth for 1 hour.
  5. Now take the dough again make it into small ball tuck it round. Keep it again for resting for 15-20 mins. Then using oil roll it into thin sheets. Apply oil on one side and dust some flour. Now roll it like we used to make paper fans. Stretch it then from one side roll it. Rest it.
  6. Now roll it into round shape (apply oil on the surface). Then on the tawa fry it. It should be crispy layers.

So that is going to wrap it up for this special food kerela egg roast/nadan mutta roast and malabar paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!