Split Mung beans w braised Beef
Split Mung beans w braised Beef

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, split mung beans w braised beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Split Mung beans w braised Beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Split Mung beans w braised Beef is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have split mung beans w braised beef using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Split Mung beans w braised Beef:
  1. Take For Mung beans:
  2. Make ready 1 cup boiled mung beans
  3. Make ready 2 cloves garlic crushed
  4. Prepare 2 cups chopped fresh spinach or 1cup frozen spinach
  5. Get 1/2 tsp turmeric & chilli powder
  6. Prepare 1 tbsp oil
  7. Make ready to taste Salt
  8. Take 1/2 tsp sugar or jaggery
  9. Make ready For braised Beef :
  10. Take 500 gms beef cubes (if using frozen, please thaw)
  11. Take 1 tsp each chilli, pepper, oregano and salt
  12. Take 3-4 cloves crushed garlic
  13. Make ready 2 tbsp olive oil
  14. Take Juice of 1 lime
Instructions to make Split Mung beans w braised Beef:
  1. For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight
  2. In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes
  3. For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef

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