Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian meat ball soup (bakso). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Meat Ball Soup (Bakso) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Take For the Meatball:
  2. Take 300 gr beef minced meat
  3. Take 150 gr tapioca starch or potato starch
  4. Make ready 1 egg white
  5. Get 2 cloves garlic, minced
  6. Take 1/2 cup ice water
  7. Prepare to taste Salt and ground pepper
  8. Prepare For the Soup:
  9. Prepare 7-8 cup beef or chicken stock
  10. Take 1 tablespoon salt
  11. Make ready 1/2 teaspoon ground white pepper
  12. Take To serve with:
  13. Make ready 150 gr rice vermicelli / egg noodles
  14. Take 3-4 bunches Bokchoy, washed and parboiled
  15. Take 4 fried tofu cut into half
  16. Make ready Thinly slices of celery
  17. Take Fried shallot
  18. Make ready Chili sauce or sambal
Steps to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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