Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my chicken aubergine & tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Chicken Aubergine & Tomatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Chicken Aubergine & Tomatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Aubergine & Tomatoes:
- Make ready 3 tbls Olive Oil
- Make ready 3 Chicken Breasts cut into long thick pieces
- Make ready 2 Handfuls Baby Spinach
- Take 1 Handful Basil
- Take 1/2 A large Aubergine
- Take 5 Garlic Cloves Crushed
- Get 215 g Mozzerella soft Cheese
- Take 1 tbls Italian Dried Herbs
- Prepare 1 tbls Chopped fresh Parsley
- Make ready 1 couple of Basil leaves
- Prepare 10 cherry tomatoes whole
- Take to taste Salt and Pepper
- Get 1 tsp dried parsley for the finish
- Take 1/2 cup Passata sauce
Steps to make My Chicken Aubergine & Tomatoes:
- Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
- Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
- When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
- Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
- I used Reginette semolina type pasta.
So that is going to wrap it up with this exceptional food my chicken aubergine & tomatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!