Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banyard millet pulao with pink raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banyard millet pulao with pink raita is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Banyard millet pulao with pink raita is something which I have loved my entire life. They are nice and they look wonderful.
Barnyard (Jhingora) Millet Pulao - Fiber is so low in white rice and that makes it hardly useful and there are many disadvantages of eating such grains, so. Barnyard Millet tomato pulav is a must try recipe for all Millet lovers. Barnyard Millet is rich in iron , low in calories , low glycemic food and gulten free.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banyard millet pulao with pink raita using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banyard millet pulao with pink raita:
- Take 1 cup banyard millet
- Get 1/2 cup peas
- Make ready 2 tbsp chopped carrot
- Prepare 1 tbsp chopped beetroot
- Make ready 1 onion
- Take 2 cup Water
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp Red chilli powder to the taste
- Take 1 tbsp lemon juice
- Prepare 2 tsp oil
- Make ready 3 tbsp red bell pepper
- Get to taste Salt
- Prepare 2 tbsp curd
- Take 2 chopped green chillies
- Get as needed tomatoes slices
I personally like to have this Pulao with freshly made coriander chutney. You can also have curd or Mint Raita with rice as they go really well. You can substitute it with barnyard millet or little millet. Today we will learn how to make Millet Veg Pulao following this easy recipe with step wise pictures.
Steps to make Banyard millet pulao with pink raita:
- Dry roast barnyard millet till fragrant.add 2 cup of water and cook till done on low flame.
- Add all the veggies in chopper and finely chop them.
- Heat a wok add oil and cumin seeds.add chopped vegetables and peas.
- Add salt and red chilli powder and cook on low flame till soft.
- Add cooked veggies to cooked millet rice.
- Mix well and cook again on low flame for another 5 minutes.add lemon juice and mix.
- Add beetroot and salt to curd and mix well to make pink raita.ready to serve.Garnish with raita and tomato slice.Enjoy healthy and tasty meal.
Kodo Millet (varagu) pulao-brinjal raita-salad-potato curry. This is a simple pulao which i made using barnyard / kuthiraivali. Very healthy and pretty easy to make as well. I used barnyard millet for this, you can use varagu , samai or any millet as you like. He enjoys millets and loves trying different varieties like Millet Millet biryani is so simple to prepare, call it a biryani or a pulao and can easily make changes to suit your taste.
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