Crescent Roll Wreath
Crescent Roll Wreath

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crescent roll wreath. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crescent Roll Wreath is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crescent Roll Wreath is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crescent roll wreath using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crescent Roll Wreath:
  1. Get 1 packages Crescent Rolls
  2. Get 4 cup Spinach (frozen or fresh)
  3. Get 4 cup Stuffing
  4. Take 4 medium Sliced Boneless Chicken Breasts
  5. Take 1 can Cream of Mushroom soup
Steps to make Crescent Roll Wreath:
  1. Preheat oven to 375
  2. Prepare stuffing mix, spinach (if frozen), and chicken breasts. Season to taste, slice and sit to the side.
  3. On a large pizza pan, arrange the crescent rolls so they make a complete circle, small points overlapping, so the dough resembles a star. Press dough together so it becomes one, solid mass.
  4. Add stuffing mix, spinach, and sliced chicken breast in layers, coat evenly with cream of mushroom soup.
  5. Fold long corners of crescents on top of layers, repeat until entire dish is covered and looks like a wreath. (There will be holes where you can see your stuffing)
  6. Bake in oven until top of crescent is golden-brown.
  7. Slice, serve, and enjoy!

So that’s going to wrap this up with this special food crescent roll wreath recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!