Potato Green Beans and Corned Beef Stir Fry
Potato Green Beans and Corned Beef Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato green beans and corned beef stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Green Beans and Corned Beef Stir Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Green Beans and Corned Beef Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have potato green beans and corned beef stir fry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Green Beans and Corned Beef Stir Fry:
  1. Take 1 potato, peeled, cut into 4, then slice
  2. Take 12 green beans, cut at an angle
  3. Get Half a can of corned beef
  4. Get Half an onion, slice
  5. Make ready 3 garlics, slice
  6. Make ready 1 red chilli, slice at an angle
  7. Prepare Oil for frying
  8. Prepare Some water
  9. Prepare Some salt
  10. Take Pepper
  11. Make ready Chicken powder
Steps to make Potato Green Beans and Corned Beef Stir Fry:
  1. Heat the oil in a pan.
  2. Add in the garlics, onion and chilli. Stir until fragrant.
  3. Then add in the water. Let it simmer.
  4. After that get the green beans and potato inside. Stir evenly.
  5. Add the corned beef. Mix again.
  6. Add in the seasonings. Taste test.
  7. Let simmer until all thr veggies soften.
  8. Turn off the heat and serve.
  9. &'

So that’s going to wrap it up for this special food potato green beans and corned beef stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!