Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken and Shrimp Lemon Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.

Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Get 5 Trimmed Boneless Chicken Fillets
  2. Prepare 1/2 lbs Jumbo Tailless Shrimp
  3. Get 1 cup Butter
  4. Get 1 cup Lemon Infused Spanish Olive Oil
  5. Make ready 1/2 Cup Fat Free Milk
  6. Make ready 1 Block Cream Cheese
  7. Prepare 5 Slices Smoked Gouda
  8. Take 1 Tablespoon Pink Sea Salt
  9. Make ready 1 Tablespoon Cracked Black Peppercorns
  10. Make ready 1/2 Tablespoon Garlic
  11. Take 1 Tablespoon Cilantro Paste
  12. Prepare 1 Tablespoon Ginger Paste

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. Chicken And Shrimp Alfredo recipe: Chicken in an Alfredo sauce with Shrimp. Then add shrimp and butter and cook until shrimp starts to turn pink, just a few minutes. Add heavy cream, stirring constantly, and then slowly add the cheese until it all starts to thicken.

Steps to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta? Saute some veggies in a little butter and olive oil ♡ I cooked this today, and it was delicious. I added chicken and capers to the recipe.

So that’s going to wrap it up for this exceptional food chicken and shrimp lemon alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!