Pork, Rice, and Pinto Beans
Pork, Rice, and Pinto Beans

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pork, rice, and pinto beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork, Rice, and Pinto Beans is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork, Rice, and Pinto Beans is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork, Rice, and Pinto Beans:
  1. Make ready 1 large red bell pepper
  2. Take 2 cup rice long grain
  3. Make ready 1 stick butter
  4. Take 1 large onion
  5. Make ready 1 teaspoon salt
  6. Make ready 1/4 cup tomato paste
  7. Make ready 1 cup sparkling wine white
  8. Prepare 4 cup water
  9. Make ready 1 cup pork Broth
  10. Prepare 1/2 pound roasted Pork loin
  11. Get 1 quart canned pinto beans
  12. Prepare 1/2 teaspoon ground cumin
  13. Take 1/4 cup saffron infused oil see my recipe
  14. Get 1/2 teaspoon ground turmeric
  15. Make ready 1 teaspoon granulated garlic
Instructions to make Pork, Rice, and Pinto Beans:
  1. Dice the onion and bell pepper and set aside.
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
  6. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food pork, rice, and pinto beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!