Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and green beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Green Beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ham and Green Beans is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and green beans using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Green Beans:
- Take 3 lb Fresh green beans
- Take 8 potatoes
- Make ready 1/2 onion, chopped
- Get 1 lb Ham Hock
- Make ready 2 lb ham
Instructions to make Ham and Green Beans:
- Trim and rinse green beans.
- Peel, rinse and dice potatoes.
- In center of crockpot, place ham hock and then cover with potatoes and green beans.
- Chop onion and add to crockpot.
- When it comes to the ham, you can use a boneless ham piece, but keep in mind that bones mean flavor. I used a ham butt (lol) that was on sale and just threw it on the top of everything and sliced the meat off the bone halfway through the cooking process. You can certainly use boneless, and just dice it up and throw it on top.
- Fill crockpot with water until almost all ingredients are covered, but not quite.
- Cook on high for 3 hours. Then, carefully remove ham hock from center and trim off any meant that you are able to, discarding the bone and adding the meat back into the pot.
- Serve up with some tasty bread for dipping!
So that’s going to wrap it up with this exceptional food ham and green beans recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!