Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato russian cutlets / kebabs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Russian cutlets / kebabs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato Russian cutlets / kebabs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have potato russian cutlets / kebabs using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Russian cutlets / kebabs:
- Get 2 large potatoes
- Get 1 pack vermicelli sevi
- Take 1 tablespoon Cornflour for slurry
- Take As required Oil for shallow frying
- Take Half lime juice
- Make ready 1/2 teaspoon Salt
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon coriander powder
- Get 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon kasuri methi
- Make ready 1/2 teaspoon chat masala powder
- Get 1 tablespoon corn flour
Steps to make Potato Russian cutlets / kebabs:
- Grap all ingredients required and set aside then boil the potatoes in a pressure cooker for 2 whistles then let it cool down to room temperature.
- Now using a masher mash boiled & peeled potatoes, once it’s mashed well then pop in all spices, first leaving cornflour give it a mix next squeeze lime juice and mix well now add cornflour as required just a tablespoon or as per the quantity of potatoes mashed.
- Besides keep the vermicelli crushed & take a bowl & make a slurry of cornflour,water & a dash of salt.
- Now take the mashed potatoes then start making cutlets/ kebabs give it a circular shape using your palms then dip in celery first next coat in vermicelli well set aside in a plate.
- Gradually make all in the similar fashion while all the cutlets/ kebabs are ready freeze it for 60 minutes in the freezer.
- After an hour remove it & in a preheated oil pan pop the cutlets set the flame burner on medium don’t touch it for 2-3 minutes while it’s slightly golden then flip to other side do not flip again & again it will spread the vermicelli.
- Lastly while all the cutlets are fried remove it on paper towel then enjoy it with any meal menu or snack it.
- The tempting & inviting potatoes Russian cutlets/ kebabs are ready..!
- Tip of the day: it’s a very quick recipe time taken is only to mash mix prepare & freeze. Reason for freezing is the cutlets will be settled while freezed so it’s easy to fry!
So that’s going to wrap it up for this exceptional food potato russian cutlets / kebabs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
