Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, muffaletta olive salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Muffaletta Olive Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Muffaletta Olive Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook muffaletta olive salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Take 3/4 cup Pimento Stuffed Olives
- Take 1/4 cup pitted kalamata olives
- Prepare 1/4 cup giardiniera (Italian pickled vegetables)
- Take 2 large pepperoncini
- Get 3 pickled onions
- Get 2 tbsp capers
- Take 1 medium Clove of Garlic, Chopped
- Prepare 1 tsp Dried Oregano
- Take 1 Couple of grinds of black pepper
- Prepare 2 tsp fresh lemon juice
- Prepare 2 tbsp olive oil
Steps to make Muffaletta Olive Salad:
- Drain all ingredients
- Place all ingredients in a food processor and pulse until coarsely chopped.
- Refrigerate overnight
So that is going to wrap it up with this exceptional food muffaletta olive salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
