Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, how to make nigerian meat pie π. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to make Nigerian Meat pie π is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. How to make Nigerian Meat pie π is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have how to make nigerian meat pie π using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make How to make Nigerian Meat pie π:
- Take for the dough
- Prepare Flour
- Make ready Simas
- Take Eggs
- Make ready Baking powder
- Make ready Salt
- Get Water
- Get for the meat pie filling
- Get Minced meat
- Get Onions
- Take Pinch salt
- Prepare Spices
- Get Seasonings
- Make ready Pepper
- Take Irish potato
- Prepare Carrot
- Get I medium egg for meat pie wash
Steps to make How to make Nigerian Meat pie π:
- In a medium size bowl, add two cups of sieve flour, 2 table spoon of baking powder and a pinch of salt
- Add 3 table spoon of simas, and mix with your fingers
- Now start to add some cold water till a stiff ball of dough is done
- Knead the dough very well and leave to rest for 5 to 7 minutes.
- Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes.
- In a medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale.
- Add 1 cup of water, seasonings and spices. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
- Set your oven to 170Β°C and leave to preheat while you continue with the meat pie.
- Rub simas on the insides of the oven tray, break the egg and beat it and set aside.
- Knead the dough some more, roll it out to achieve a 5mm thickness.
- Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough.
- Scoop some meat pie filling into the center of the round cuts, Rub the egg on the inside edge of the cut meatpie dough
- Rub the egg on the meat pies and bake for 30-40 min.
- Enjoyπ
So that is going to wrap this up for this special food how to make nigerian meat pie π recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!