Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick & easy tea biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Tea Biscuits is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quick & Easy Tea Biscuits is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Tea Biscuits:
- Prepare 70 g flour
- Prepare 40 g sugar
- Prepare 30 g vegetable oil
- Prepare 1 Tbsp tea leaves
Steps to make Quick & Easy Tea Biscuits:
- Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
- Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
- Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!
So that’s going to wrap this up for this special food quick & easy tea biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
