Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian corn fritters (dadar jagung). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Corn Fritters (DADAR JAGUNG) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
- Get 2 ears corn, separated from the cob (1/4 mashed)
- Take 1 egg, beaten
- Take 100 gr flour
- Make ready 2 tbsp rice flour
- Take 2 red chillis, thinly sliced
- Take 1 stalk scallions, thinly sliced
- Make ready 1/2 tsp coriander powder
- Prepare 1 tsp bouillon powder (flavor beef / chicken, according to taste)
- Get Enough water
- Get The oil for frying
- Take GROUND SPICES
- Make ready 5 shallots
- Prepare 3 cloves garlic
- Get 5 cayenne peppers
- Prepare 1/4 tsp pepper grains
- Make ready to taste Salt
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
- Ready to be served as a side dish or snack to your beloved family.
So that is going to wrap this up for this exceptional food indonesian corn fritters (dadar jagung) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!