Seared Salmon and Lemon Linguine
Seared Salmon and Lemon Linguine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seared salmon and lemon linguine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Salmon and Lemon Linguine is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Seared Salmon and Lemon Linguine is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seared Salmon and Lemon Linguine:
  1. Take 4 small salmon fillets
  2. Get 2 tsp olive oil, extra virgin
  3. Make ready 1/2 tsp peppercorns, crushed
  4. Get 14 oz linguine
  5. Prepare 1 tbsp unsalted butter
  6. Prepare 1 bunch green onions
  7. Take 1 1/4 cup sour cream
  8. Get 1 each lemon zest
  9. Make ready 1/2 cup grated parmesan cheese
  10. Get 1 tbsp fresh lemon juice
  11. Get 1 pinch salt
  12. Get fresh dill
  13. Get lemon slices
Steps to make Seared Salmon and Lemon Linguine:
  1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
  2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
  3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
  4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
  5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
  6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

So that is going to wrap it up for this special food seared salmon and lemon linguine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!