Mexican Rice
Mexican Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mexican Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican rice using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice:
  1. Make ready 12 oz tomatoes, canned crushed (or fresh)
  2. Prepare 1 medium white onion, quartered
  3. Make ready 6 medium jalapeños, minced
  4. Prepare 1/3 cup canola oil
  5. Prepare 2 cups long grain white rice (400g)
  6. Prepare 4 garlic cloves, minced
  7. Take 2 cups chicken broth
  8. Make ready 1 tablespoon tomato paste (may omit if using canned tomatoes)
  9. Take 1/2 tablespoon salt
  10. Take 1 lime, in wedges
  11. Prepare 1/2 cup fresh cilantro, minced
Steps to make Mexican Rice:
  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
  2. Adjust oven rack to middle position and preheat to 350°F.
  3. Blend tomato and onion until pureed, reserve exactly 2 cups.
  4. Mince jalapeños, remove ribs and seeds.
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

So that’s going to wrap this up for this exceptional food mexican rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!