Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Green Beans is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crispy Green Beans is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy green beans using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Green Beans:
- Make ready 1 cup flour
- Get 2 tsp garlic powder
- Make ready 2 tsp paprika
- Take 1 tsp onion powder
- Make ready 1/2 tsp kosher salt
- Make ready 1 1/2 dash fresh cracked black pepper
- Get 1 eggs
- Take 1/2 cup whipping cream
- Get 1 1/2 cup italian panko bread crimbs
- Make ready 1 lb green beans fresh
Instructions to make Crispy Green Beans:
- Get three plates prepared; one plate for wet ingredients(snp, egg and cream; second plate for dry ingredients, and the third plate for Pablo bread crumbs and salt n pepper mixture.
- Green Beans: Snap the ends off a large bag of fresh beans, blanch in water that?s come to a boil, turn down and cook for a couple of minutes-2 to 3, strain the hot water out & run cool water over to stop the cooking
- Cooking Oil: Put your oil in a pot on the stove. I used my wok so I could put in a lot of beans at one time.
- Turn on the oil and let it heat up. It?s ready when a drip of cold water on the hot oil hisses and spits, then turn it down. Watch your oil so it does not overheat! Keep a lid ready to cover the pot just in case it does
- While the beans are still wet with water, dredge them in the flour mixture. This really helps to keep the flour and spices on the beans. Then have them take a dip in the extra thick egg and cream mixture (which is so much better than skim milk). A trip to the third plate gives the beans a hearty covering of bread crumbs so they?re ready for crisping.
- Place them in the hot oil and watch carefully because they won?t take long to get a beautiful golden crisp. You can start to pull the beans out a couple at a time and drain on a plate with a paper towel to catch the extra oil. I gave them a little dash of Kosher salt after I loaded them on the plate.
So that’s going to wrap it up with this special food crispy green beans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
