Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, enoki and wakame miso soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Enoki and Wakame Miso Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Enoki and Wakame Miso Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook enoki and wakame miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Enoki and Wakame Miso Soup:
- Take 1/2 packages Enoki mushrooms
- Prepare 15 grams Wakame seaweed
- Take 2 tbsp plus Miso
- Take 600 ml ★Water
- Take 1 tsp ★Dashi stock granules
Instructions to make Enoki and Wakame Miso Soup:
- Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.
- Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
- Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.
So that’s going to wrap it up for this exceptional food enoki and wakame miso soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
