Onion, aubergine and tomato bake recipe
Onion, aubergine and tomato bake recipe

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onion, aubergine and tomato bake recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Reviews & ratings Average global rating Meanwhile, stir the red onion, coriander, mint and tomatoes with the yogurt to make a raita. Spoon the dhal into two bowls, top with raita and scatter with mint leaves.

Onion, aubergine and tomato bake recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Onion, aubergine and tomato bake recipe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion, aubergine and tomato bake recipe:
  1. Make ready 100 g white bread
  2. Make ready 100 g Cheddar cheese
  3. Get 2 onions
  4. Prepare 1 aubergine
  5. Get 1/2 teaspoon chilli flakes
  6. Take to taste Salt
  7. Take 1/2 teaspoon black pepper
  8. Get 1 tin chopped tomatoes
  9. Prepare 1 garlic clove
  10. Prepare 2 tsp dried oregano
  11. Make ready 1 tablespoon coriander
  12. Take Baby tomatoes and red 🌶 to decorate

Spread onion mix over bottom of dish. Cover with overlapping rows of alternate aubergine and tomato slices. Season with salt and pepper and drizzle with remaining oil. That food, my friends, is an aubergine and tomato bake.

Instructions to make Onion, aubergine and tomato bake recipe:
  1. Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
  2. Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
  3. Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
  4. Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
  5. Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.

Search triple tested recipes from the Good Housekeeping Cookery Team. Recipe for Baked Aubergine and Tomato. A sprinkling of breadcrumbs over the top before baking goes well. Method for Baked Aubergine and Tomato: Peel the aubergines and cut into medium size slices. Line two baking trays with baking parchment.

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