Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, taste of home white bean chicken chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taste of Home White Bean Chicken Chili is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Taste of Home White Bean Chicken Chili is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have taste of home white bean chicken chili using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taste of Home White Bean Chicken Chili:
- Take 3/4 lb boneless, skinless, chicken breast, cubed
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 2 tbsp olive oil
- Get 1 medium onion, chopped
- Get 4 garlic cloves, minced
- Take 4 oz can green chiles
- Make ready 2 tsp dried oregano
- Prepare 1 tsp ground cumin
- Get 2 can white kidney/cannellini beans
- Prepare 3 cup chicken broth
- Prepare 1 1/2 cup shredded cheddar
- Get 1 sour cream
- Take 1 fresh cilantro
Instructions to make Taste of Home White Bean Chicken Chili:
- Sprinkle chicken with salt and pepper
- Cook chicken in skillet on medium heat until brown in oil
- Stir in onion, garlic, and green chiles, cook for 2 minutes
- Stir in oregano and cumin, cook for 1 minute
- Transfer to slow cooker
- In small bowl mash 1 can of beans and 1/2 cup of broth
- Add into slow cooker with remaining beans and broth. Cook for 3-3 1/2 hours until chicken is tender.
- Sprinkle with cheese. Garnish with sour cream and cilantro if desired.
So that’s going to wrap this up for this special food taste of home white bean chicken chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!