Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed millet khichdii. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mixed Millet khichdii is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mixed Millet khichdii is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mixed millet khichdii using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Millet khichdii:
- Prepare 1 cup mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet)
- Prepare 2 gm black seame seeds
- Take 2 gm jeera(cumins seeds)
- Make ready 1 onion chopped
- Get 4 garlic cloves
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp turmeric powder
- Take 2 tsp ghee
- Get to taste Salt
Steps to make Mixed Millet khichdii:
- Clean all the millets with water before making khichadii. Sock another two hours.
- Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir.
- Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready.
- Serve with raita, and paped for a whole same meal. 🌿
So that is going to wrap it up with this special food mixed millet khichdii recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
