Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage crescent rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Crescent Rolls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage Crescent Rolls is something that I’ve loved my whole life.
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and.. Easy Sausage Crescent Rolls, Breakfast Casserole With Crescent Rolls, Jalapeno Cream Cheese Crescent Top sausage-crescent-rolls-breakfast recipes just for you. The sausage I used was a pork and turkey sausage blend.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage crescent rolls using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Crescent Rolls:
- Make ready 1 lb Sausage
- Make ready 2 can Crescent Rolls
- Make ready 8 oz Cream Cheese
- Prepare 1 each Egg White
- Get 1 Poppy Seeds
Great for a party or breakfast brunch. It has a crispy crescent outer layer filled with your favorite sausage and cream cheese. Separate the crescent rolls and arrange into two rectangles. Form the sausage mixture in a log lengthwise down the center of each rectangle.
Instructions to make Sausage Crescent Rolls:
- Preheat oven to 350°F
- Use a skillet: Scramble sausage and drain grease.
- Mix in soften cream cheese
- Spoon mixture on crescent triangle roll and roll up.
- Coat each roll with egg white and sprinkle poppy seed on top.
- Bake in middle of oven approximately 20 minutes.
- Serve whole or slice rolls in forths.
Separate the crescent rolls and arrange into two rectangles. Form the sausage mixture in a log lengthwise down the center of each rectangle. Fold the long sides of pastry over to cover the sausage. Easy Sausage Crescent Rolls are a great breakfast treat for guests. You can make the sausage crescent rolls ahead of time, freeze them, and eat them when you're ready.
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