Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed rice muthiya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed Rice muthiya is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Rice muthiya is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed rice muthiya using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Rice muthiya:
- Get For muthiya
- Prepare 1 cup leftover rice
- Prepare 1 cup curd
- Take 1 cup wheat flour
- Get to taste Salt
- Take 1/2 tsp Ginger chilli paste
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp sugar
- Prepare 2 tsp lemon juice
- Get 1/2 tsp dhaniya (corinader) cumin powder
- Take 1 tbsp oil
- Make ready For tadka
- Take 2 tbsp oil
- Get 1 tsp Mustard seeds
- Get 1 tsp Jeera (cumin) seeds
- Take 1 tsp till (sesame seeds)
- Take 2 tsp Curry leaves
- Get 1 green chilli
- Prepare 2 tsp Fresh Coriander leaves
Steps to make Steamed Rice muthiya:
- Take all the ingredients of muthiya's and make a soft dough
- Don't add water. If the dough is too soft then add little more flour and if the dough is too tight then add little curd
- Now shape the dough into bullet shape and put it in a steamer
- Let it steam for 15 to 20 mins till the toothpick comes out clean.
- Let the muthiya's cool down then slice it up.
- In a pan, prepare a tadka and add the sliced muthiya's in the pan and toss it.
- Garnish with chopped coriander leaves
- Serve it with green chutney and dahi
So that is going to wrap this up with this special food steamed rice muthiya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!