Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean puree. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Bean Puree is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Black Bean Puree is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have black bean puree using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Puree:
- Make ready 1 large can of black beans
- Prepare 1/2 red or yellow onion; small dice
- Make ready 1 garlic clove; minced
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp apple cider vinegar
- Make ready 1/4 cup apple cider
- Get 1 salt and pepper
Steps to make Black Bean Puree:
- Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
- Add black beans. Toss. Season.
- Add vinegar. Cook until nearly evaporated.
- Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
- Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno
So that’s going to wrap this up with this special food black bean puree recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
