Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese tomato and eggplant salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Tomato and Eggplant salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Tomato and Eggplant salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese tomato and eggplant salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tomato and Eggplant salad:
- Prepare 2 eggplants
- Get 2 Tomatos
- Prepare 2-3 tablespoon sesame oil
- Get 3 tablespoon soy sauce
- Prepare 3 tablespoon water
- Prepare 1 tablespoon sugar
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1/2 teaspoon grated ginger
- Take Sesame
- Get 10 pieces Shiso leaves or green onion
Steps to make Japanese Tomato and Eggplant salad:
- Cut tomatoes and eggplants like this
- Fry with sesame oil.
- Mix all the seasoning in bowl. This is Japanese Dashi powder I use.
- Put tomatoes and eggplants in seasoning mixture and stay in refrigerator more than 2 hours.
- Cut Shiso leaves. If you don’t have it please use chopped green onion.
- Garnish with shiso leaves and sesame.
- I put this on Tofu Noodle.
- Today’s dinner
So that is going to wrap it up for this special food japanese tomato and eggplant salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
