Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parsley lauki muthiya topped with pizza sezhwan sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Parsley Lauki muthiya topped with pizza sezhwan sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Parsley Lauki muthiya topped with pizza sezhwan sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:
- Get 1 cup oats flour
- Get 1 cup semolina
- Make ready 1/2 cup bajri flour
- Make ready 1/2 cup whole wheat flour
- Prepare 1/4 cup Besan /gram flour
- Prepare 1 medium size Lauki (bottle gourd) grated
- Take 1 tsp turmeric powder
- Take 1 tbsp salt
- Take 1 tbsp red chilli powder
- Get 3 tsp ginger garlic and chilli paste
- Prepare 2 tsp sugar
- Get 1/2 tsp garam masala
- Make ready 1/2 cup finely chopped parsley
- Make ready 1 lemon juice
- Prepare 1/2 tsp fruit salt/soda
- Take 2 tsp oil
- Take as needed Water for steaming
- Prepare For tempering
- Prepare 2 tbsp oil
- Make ready 1 tbsp mustard seeds
- Get 1 tbsp white sesame seeds
- Take To top
- Get 2 tbsp scezhwan sauce
- Take 3 tbsp pizza sauce
- Make ready 2 tbsp water
Steps to make Parsley Lauki muthiya topped with pizza sezhwan sauce:
- In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
- Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
- Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
- Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
- For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
- For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
- Top the muthiya with this sauce & serve.
- Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts
So that is going to wrap this up with this special food parsley lauki muthiya topped with pizza sezhwan sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
