Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic spiced dal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Spiced Dal is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Garlic Spiced Dal is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Spiced Dal:
- Prepare Dal Prep
- Make ready 1 cup Toor Dal
- Prepare 2 cups Water
- Prepare 1 spoon Turmeric Powder
- Take Tadka
- Make ready 1 tbsp Oil
- Get 5-6 cloves Garlic
- Get 2 Sun-dried Red Chilli
Steps to make Garlic Spiced Dal:
- Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
- Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
- In a small pan, heat some oil and add the garlic. Fry till brown.
- Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
- Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.
So that is going to wrap it up with this special food garlic spiced dal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
