Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, foxtail millet upma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Foxtail millet Upma is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Foxtail millet Upma is something that I have loved my entire life. They are nice and they look fantastic.
Foxtail Millet Upma Recipe is a wholesome breakfast or dinner dish that can be made with just a few ingredients. It is quick to make and taste delicious as well. Why not try this foxtail millet upma instead of regular ones.
To get started with this particular recipe, we have to prepare a few ingredients. You can have foxtail millet upma using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail millet Upma:
- Prepare 1 cup Foxtail millet
- Make ready 1 chopped onion
- Prepare 1/4 cup chopped French beans
- Prepare 1/4 cup green peas
- Prepare 1 chopped tomato
- Take 4 Chopped green chillies
- Get As required Finely chopped coriander
- Prepare 1 tsp Oil
- Get 1 tsp Cumin seeds
- Get 1 tsp Mustard seeds
- Take Few Curry leaves
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
Foxtail millet is "thinai" in Tamil. Thinai upma is made from thinai rava. You can substitute thinai It can be made for breakfast or dinner. The best combination for this upma is coconut chutney or brinjal.
Instructions to make Foxtail millet Upma:
- Soak barnyard millet for half an hour.
- Add oil in kadhai, add cumin seeds, mustard seeds, Curry leaves, Green chillies and stir it. Add all veggies to it and stir for 2 to 3 minutes.
- Add turmeric powder, red chilli powder and salt to it, then add Foxtail millet to it. Stir it for a minute.
- Add 2.5 cup of water to it and let it cook for 10 minutes. Foxtail millet Upma is ready to serve. Garnish it with finely chopped coriander.
Foxtail millet was first naturalized in China. Recipe for a healthier version of upma that is usually made with Foxtail Millet - Thinai in Tamil, Kangni in Hindi, Korra in Telugu, Navane in Kannada. These millets are highly nutritious and rich in antioxidants. Thinai (Foxtailmillet) is available as dehusked rice and also as rava. I have used rava to prepare this upma.
So that’s going to wrap this up with this special food foxtail millet upma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
