Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leafy apple w vinaigrette. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leafy Apple w Vinaigrette is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Leafy Apple w Vinaigrette is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook leafy apple w vinaigrette using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leafy Apple w Vinaigrette:
- Take Baby spinach
- Take Red frisee lettuce
- Get Red apple (sliced)
- Prepare Shallot (sliced)
- Prepare Almond
- Take Macadamia (or other nuts)
- Take DRESSINGS:
- Take 1/2 cup olive oil
- Make ready 3 tbsp balsamic vinegar
- Prepare 2 tbsp maple syrup
- Prepare 1 tsp mustard
- Take 1 clove garlic (minced)
- Take 1/4 tsp salt
- Make ready Pepper
Instructions to make Leafy Apple w Vinaigrette:
- Wash all the vegetables and place on a salad bowl. Top with apple and nuts.
- Mix well all the dressing ingredients.
- Pour the dressing over the salad and serve.
So that is going to wrap it up for this special food leafy apple w vinaigrette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
