Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aubergine, tomatoes and olives pasta sauce (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aubergine, tomatoes and olives pasta sauce (vegan) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aubergine, tomatoes and olives pasta sauce (vegan) is something that I have loved my whole life.
This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. Spicy, satisfying lumps of aubergine fried in garlicky oil, then nestled in a pungent tomatoey sauce. Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine, tomatoes and olives pasta sauce (vegan) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine, tomatoes and olives pasta sauce (vegan):
- Prepare 2 aubergines
- Get 2 shallots
- Get 1 vegetable stock cube
- Get 1 handful olives (better if without the pips to avoid accidents)
- Make ready 1 tinned tomatoes (I used tinned cherry tomatoes)
- Take Pinch sugar
- Prepare 500 g pasta
- Prepare 2-4 leaves basil
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish. Getting tired of roast veg with couscous or pasta? Try mashed beans for a cheap, healthy alternative. A tasty and hearty vegetarian aubergine pasta sauce that the meat-eaters will love.
Steps to make Aubergine, tomatoes and olives pasta sauce (vegan):
- Start by chopping the aubergines and the shallots ready for cooking making the whole process quicker. Put on water to boil for the pasta with a half handful of rock salt and a big pot
- Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well.
- Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves.
- Leave to cook for 10 minutes or so on low heat. Meanwhile cook the pasta and check it about 1-2 minutes whatever time it says on the package to ensure that it’s al dente. Drain the pasta keeping some of the water in case the sauce is too dry and add the sauce to the pasta pot steering well.
I like to serve it with linguine but any pasta is fine. Creamy Vegan Garlic Pasta with Roasted Tomatoes. While you get your sauce going by sauteeing garlic and shallot in a little olive oil, roast your grape tomatoes. A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this simple Aubergine and Mozzarella Pasta recipe a real family favourite. Easy to put together with simple ingredients, spaghetti sandwiches are a fun way to brighten up classic spaghetti with tomato sauce.
So that is going to wrap this up with this special food aubergine, tomatoes and olives pasta sauce (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
