Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my take on butter chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Take On Butter Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Take On Butter Chicken is something that I have loved my whole life.
I really like this dish, especially from one of the restaurant in Pokhara, Nepal, after a trekking trip. Since the lockdown, none of us can travel anymore. So today i am making Butter chicken Curry with comes from originating from the Indian subcontinent Region of Delhi. This is my take of the curry.
To begin with this recipe, we have to prepare a few ingredients. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Take On Butter Chicken:
- Make ready 6 breast of chicken
- Prepare tablespoon gram masala
- Make ready tablespoon ground coriander
- Make ready 2 tablespoon paprika
- Prepare 2 tablespoon tomato puree
- Prepare teaspoon chilli powder
- Prepare 3 garlic crushed
- Get tablespoon ginger
- Prepare 2 tablespoon vinegar
- Take 150 yogurt
- Prepare 80 grams butter
- Get white vinegar
- Take 1 large onion
- Take 1 cinnamon stick or ground
- Make ready 4 cardamom
- Take 1/2 cup chicken stock
- Make ready 1/2 cup cream to taste
- Make ready fresh coriander optional
- Get 1/2 teaspoon sugar
- Prepare little sprinkle of curry powder but not necessary I do
- Make ready prep all utensils and ingredients. pot to cook in too
Butter Chicken Recipe (Indian style) with a rich creamy sauce and a fantastic blend of spices. One of those easy family chicken dinner recipes. The sauce is deliciously rich and creamy, like curry from your favorite Indian Since we cook the sauce and chicken together we get to skip the time most recipes take to simmer the sauce by itself. To birds, one stone, same result.
Instructions to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
The sauce is deliciously rich and creamy, like curry from your favorite Indian Since we cook the sauce and chicken together we get to skip the time most recipes take to simmer the sauce by itself. To birds, one stone, same result. Turns out, Indian food transitions quite well to the ol' pressure cooker. Thank goodness, since I love both of these Super delicious, my husband and I fought over taking the leftovers for lunch the next day. Thanks for another favorite to add to the rotation!
So that’s going to wrap this up for this exceptional food my take on butter chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
