Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled mexican chicken low carb. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Mexican Chicken Low Carb is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Mexican Chicken Low Carb is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Get 2 Boneless chicken breast
- Take Fresh made Guac
- Take Queso
- Take Cumin
- Get New Mexico Hatch Chili Powder
- Get Mexican Oregano
- Prepare New Mexico Chipotle Chili Powder
- Prepare New Mexico Hatch Chili Powder
- Make ready Garlic Powder
- Prepare Smoked Salt
- Take Smoked Pepper
Instructions to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that is going to wrap this up for this special food grilled mexican chicken low carb recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
