Khichdi Muthiya
Khichdi Muthiya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khichdi muthiya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khichdi Muthiya is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Khichdi Muthiya is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook khichdi muthiya using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khichdi Muthiya:
  1. Take for dough:-
  2. Make ready 1 cup leftover Khichdi
  3. Prepare 1/2 cup besan
  4. Make ready 1/2 cup wheat flour
  5. Take 3 tbsp oil
  6. Take 1 tsp red chilli powder
  7. Get as per taste salt
  8. Make ready 1 tsp dry mint powder
  9. Get 1 tsp cumin seeds powder
  10. Take 1/2 tsp crushed ajwain
  11. Take 1/4 tsp hing
  12. Prepare 1/2 tsp black salt
  13. Prepare 1/4 tbsp ginger chilli paste
  14. Make ready for seasoning/tadka
  15. Make ready 1 tbsp oil
  16. Take 1 tsp mustard seeds
  17. Take 1/4 tsp hing
  18. Take 2 tsp white sesame seeds
  19. Prepare 2-3 chopped green chillies
  20. Make ready Handful Coriander for garnishing
Steps to make Khichdi Muthiya:
  1. In a bowl add all the ingredients and mix well.
  2. Knead the dough without using water.
  3. Make small cylinderical rounds and keep aside.
  4. Heat steamer and steam the rolls.
  5. Cut them into small pieces.
  6. Heat a pan.
  7. Add oil and other ingredients for tadka.
  8. Add cut pieces and mix well.
  9. Garnish with coriander leaves and serve hot with chutney or ketchup.

So that’s going to wrap it up with this special food khichdi muthiya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!