Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon raisin buttercream biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Directions In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. In a large bowl, combine flour, baking powder, sugar, cinnamon and salt.
Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Take 4 cups bisquick
- Get 1 cup sour cream
- Take 1 cup 7up or sprite
- Get 1/3 cup sugar
- Make ready 1 tsp cinnamon
- Get 1 stick butter
- Prepare 1 cup raisins
- Take Frosting:
- Get 2 oz cream cheese softened
- Get 1 stick butter
- Get 2 tbsp sugar
- Make ready 3/4 can sweetened condensed milk
I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros. Stir flour, sugar and cinnamon in medium bowl until blended. Cut in shortening using pastry blender or two knives until crumbs are size of peas.
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
Stir flour, sugar and cinnamon in medium bowl until blended. Cut in shortening using pastry blender or two knives until crumbs are size of peas. Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Spoon the glaze over the tops of the warm biscuits and serve.
So that is going to wrap this up with this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
