Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mixed millet khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed Millet Khichdi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mixed Millet Khichdi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mixed millet khichdi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed Millet Khichdi:
- Get 1 cup mixed Millet
- Make ready 2 tablespoon green moongdal
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon Turmeric powder
- Make ready Pinch Asafoetida
- Prepare 1 teaspoon cumin seeds
- Make ready 1 tablespoon ghee
- Prepare to taste Salt
Instructions to make Mixed Millet Khichdi:
- Firstly wash the Millet and moongdal and in vessel put mixed Millet, moongdal, salt, turmeric powder and 5 cups of water.
- Then cooked for 20 minutes and after fully cooked switch off the flame.
- Now take tadka pan put ghee, heat it then add red chilli powder, afesotedia, cumin seeds and crackle it.
- Then add it into khichdi and enjoy healthy khichdi.
So that’s going to wrap it up with this exceptional food mixed millet khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
