Sweet black sticky rice pudding with nutty black beans in coconut syrup
Sweet black sticky rice pudding with nutty black beans in coconut syrup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something which I’ve loved my whole life. They are nice and they look fantastic.

Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture. Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
  1. Prepare 1 cup thai sticky rice
  2. Get 1/2 cup thai stick black rice (optional)
  3. Take 1 tin coconut milk
  4. Make ready 1/2 cup white sugar
  5. Get 1/2 tsp salt
  6. Make ready 1/2 black bean

Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires. If Nicole has made a less-sweet pudding, she will sometimes add a sprinkle of palm sugar or a dash of maple syrup when serving. Rinse the rice and place in a saucepan with the water.

Instructions to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
  1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
  2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
  3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
  4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk

Bring to the boil over medium heat and cook until the grains are soft and split and Add the sugar and continue cooking until dissolved. Meanwhile, make the sweet coconut cream. Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum).

So that’s going to wrap this up for this exceptional food sweet black sticky rice pudding with nutty black beans in coconut syrup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!