Tot's Monggo Dish with Saba Sardines in coconut cream
Tot's Monggo Dish with Saba Sardines in coconut cream

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tot's monggo dish with saba sardines in coconut cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Prepare 1 1/2 cup monggo seeds
  2. Make ready 20 pieces malabar spinach leaves
  3. Make ready pumpkin
  4. Prepare to taste salt and pepper
  5. Make ready to taste onion
  6. Get to taste garlic
  7. Get to taste saba sardines (in coconut cream)
  8. Make ready as needed water
Instructions to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
  2. Saute the onion and garlic until it becomes brownish color.
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
  4. Add the saba sardines (in coconut cream)
  5. Put a little amount of water.
  6. Then add the malabar spinach. And put salt and pepper to taste.
  7. Cover the pot and wait until it cooks for 15minutes.
  8. Ready to serve and eat. Enjoy!

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