Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, scain's cream of mushroom and leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Scain's Cream of Mushroom and Leek Soup is something which I have loved my entire life.
Learn how to make Cream of Mushroom-and-Leek Soup. Melt butter in a Dutch oven over medium-high heat. Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. Nice to find a soup without cream and it's still hearty and yummy.
To get started with this recipe, we must prepare a few ingredients. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Take leeks, chopped and rinsed
- Prepare baby Bella mushrooms, stems removed and chopped thin
- Get olive oil
- Prepare butter
- Prepare white wine
- Get veggie broth
- Make ready thyme
- Get half & half
- Take heavy cream
- Take salt and pepper
- Make ready fresh parsley
- Make ready flour
This cream of mushroom soup tastes decadent, but it's secretly healthy. Aromatics like leeks, celery, garlic, and fresh thyme create the savory base of the soup. Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer. This dairy-free cream of mushroom soup is one of my favourite healthy soup recipes.
Steps to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer. This dairy-free cream of mushroom soup is one of my favourite healthy soup recipes. Made with lots of mushrooms and veggies plus a sneaky creamy ingredient, this delicious, velvety soup is perfect for a light dinner. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.
So that’s going to wrap it up for this exceptional food scain's cream of mushroom and leek soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
