Instant Pot Low carb Zuppa Toscana soup
Instant Pot Low carb Zuppa Toscana soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot low carb zuppa toscana soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Low carb Zuppa Toscana soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. Make ready 1 lbs. Spicy Italian sausage
  2. Make ready 2 heads caluiflower cut into florets
  3. Prepare 1 white onion chopped
  4. Get 4 garlic cloves
  5. Prepare 4 cup chicken stock
  6. Take 2 cups water
  7. Take 4 cups kale
  8. Prepare 1/2 cup heavy cream
  9. Make ready 1 TBS avocado oil
  10. Take Salt and pepper
Steps to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

So that is going to wrap it up for this special food instant pot low carb zuppa toscana soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!