Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green bean and potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Bean and Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Green Bean and Potatoes is something which I have loved my entire life.
These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal. Green beans and potatoes are a perfect combination!
To begin with this particular recipe, we must first prepare a few components. You can cook green bean and potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean and Potatoes:
- Get 2 can Green Beans (drained)
- Make ready 6 small Potatoes or 3 Large potatoes
- Prepare 1/2 yellow chopped onion
- Take 2 chicken bouillon cubes
- Prepare 1 garlic salt
- Make ready 1 garlic powder
- Get 1 olive oil
- Take 2 tbsp butter
- Take 1 salt&pepper (to taste)
Slow cooked flavor in under an hour in the Instant Pot. I started overhearing customers talking about making a pot of green beans and potatoes and asked how they were making it. If you're looking for green bean recipes, there's a good chance you'll stumble on a Southern interpretation of this soulful side. Our version uses fresh green beans and potatoes, but we have a fun trick—we peel a thin strip around the middle of each potato before cooking for textural contrast.
Steps to make Green Bean and Potatoes:
- Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
- Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
- Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
- Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.
Small new or baby potatoes and fresh young green beans team up in this delicious side dish. Add chives or parsley to the creamy white sauce. This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining. Ingredients include fresh green Remove the ends from the beans. Snap the beans in two, place into a colander, wash, and set aside to drain.
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