Meat pie with leftovers
Meat pie with leftovers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat pie with leftovers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie.

Meat pie with leftovers is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Meat pie with leftovers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie with leftovers:
  1. Make ready 2 sheets puff pastry
  2. Get 1 egg yolk
  3. Get 2 tsp milk
  4. Get 1 tsp olive oil
  5. Prepare Stuffing
  6. Make ready 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
  7. Get 3 tbsp olive oil
  8. Take 1 cup tomato sauce
  9. Get 1 medium sized onion, finely chopped
  10. Take 1 clove garlic cut into slices
  11. Make ready 1 finely chopped green pepper
  12. Take salt - pepper
  13. Take 150 g grated Gouda cheese
  14. Make ready Béchamel sauce
  15. Make ready 50 g graviera (traditional Greek cheese)
  16. Make ready 500 ml milk
  17. Prepare 50 g butter
  18. Take 2 egg yolks
  19. Make ready 50 g flour
  20. Prepare 1/4 tsp nutmeg
  21. Get 1/2 tsp salt
  22. Take 1/4 tsp white pepper

Easy peasy cheesy Bolognese pies made with leftover Bolognese sauce encased in buttery puff pastry with mature cheddar. One of the things on my list is to make these pies again. Now let me tell you something, we all know I am quite good at giving leftovers a second life but I have outdone. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch A beef meat pie with chunks of steak braised in a red wine gravy with fresh rosemary.

Instructions to make Meat pie with leftovers:
  1. Remove all the bones from the baked meat and cut it into small pieces.
  2. Sauté the onion, the garlic and the pepper in the olive oil.
  3. Add the sauce, salt, pepper and when it starts boiling add the meat.
  4. Let it cook until all the sauce is absorbed.
  5. Remove from heat and let it cool well.
  6. Meanwhile prepare the béchamel sauce.
  7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
  8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
  9. When the mixture is well combined add the graviera and mix well.
  10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
  11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
  12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
  13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
  14. Bake in a strong oven until the puff pastry is golden brown!

Now let me tell you something, we all know I am quite good at giving leftovers a second life but I have outdone. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch A beef meat pie with chunks of steak braised in a red wine gravy with fresh rosemary. Get Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes Recipe from Food Network. Roughly shred the leftover turkey and dice the ham. Put the meat in a large pie dish with the vegetables and the stuffing, if using, pour over the sauce and mix well so If you have any cranberry sauce and gravy left over, you could mix them together, heat thoroughly and serve with the pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

So that is going to wrap this up for this exceptional food meat pie with leftovers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!